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Find us at the 8th St. Market
Call (479) 268-5867 for pickup or curbside delivery
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Cheesemaking at Home
Wanting to try cheesemaking at home? We've got you covered with bacterial cultures, cheesemaking molds, how-to books, rennet, and more.
Our favorite place to start is with Ricotta - ready in under 30 minutes and no previous experience required. Download our easy-to-follow recipe below.... but beware! Once you make your own, you'll probably never want to go back to store-bought ever again!
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